MIX SASHIMI SELECTION
URAMAKI SELECTION
ERINGI MUSHROOM FOREST

Welcome to Shinseina, a culinary sanctuary where the finest Japanese ingredients come together with meticulous craftsmanship to create an unforgettable dining experience. Savor the richness of Bluefin tuna, the purity of Koshihikari rice, and the freshness of seafood prepared using the ancient Ike Jime technique.

Authentic, Refined
Japanese Cuisine

intimate dining journey

MIX SASHIMI SELECTION
URAMAKI SELECTION
ERINGI MUSHROOM FOREST

Welcome to Shinseina, a culinary sanctuary where the finest Japanese ingredients come together with meticulous craftsmanship to create an unforgettable dining experience. Savor the richness of Bluefin tuna, the purity of Koshihikari rice, and the freshness of seafood prepared using the ancient Ike Jime technique.

intimate dining journey

Authentic, Refined
Japanese Cuisine

Authentic, Refined
Japanese Cuisine

intimate dining journey

Welcome to Shinseina, a culinary sanctuary where the finest Japanese ingredients come together with meticulous craftsmanship to create an unforgettable dining experience. Savor the richness of Bluefin tuna, the purity of Koshihikari rice, and the freshness of seafood prepared using the ancient Ike Jime technique.

ERINGI MUSHROOM FOREST
URAMAKI SELECTION
MIX SASHIMI SELECTION
crop-2
crop-1

about us

Shinseina: A Journey Through Japanese Elegance

At Shinseina, we believe dining is more than just a meal; it’s an art form. Our restaurant is designed to offer an intimate experience with limited seating, ensuring every guest enjoys personalized attention. From the finest Koshihikari rice to fresh sea urchin, every ingredient is carefully selected to provide authenticity and refinement. Our chefs masterfully combine traditional Japanese techniques with a contemporary approach, creating a truly unique and luxurious culinary journey.

About Us

quality, freshness, and craftsmanship

The Pursuit of Perfection

Our chefs honor the age-old practice of Ikejime, a humane and precise technique used to prepare fish, ensuring its flavor and texture are preserved at their peak. We also emplov advanced blast chilling technology to maintain the highest standards of freshness and hygiene, ensuring that every dish vou taste at Shinseina is nothing short of perfection.

Precision and Tradition
in Every Technique

01

03

At Shinseina, we take hygiene and freshness seriously. Every step of our preparation is designed to maintain the highest standards of cleanliness and food safety. From the moment our fish is caught and prepared using Ike Jime to the advanced blast chilling process, we ensure that every bite is as fresh and safe as possible.

Freshness and Hygiene

02

03

At the heart of our dishes are the best ingredients Japan has to offer. We source premium Koshihikari rice, known for its exceptional quality and taste, and our Bluefin tuna is celebrated for its various cuts-Akami, Chutoro, and O-Toro -each offering a distinct flavor profile. Every piece of sushi is paired with freshly grated real wasabi to elevate the dining experience with a sharp, authentic touch.

The Finest Ingredients

03

03

01
/
03
Precision and Tradition in Every Technique
Our chefs honor the age-old practice of Ikejime, a humane and precise technique used to prepare fish, ensuring its flavor and texture are preserved at their peak. We also employ advanced blast chilling technology to maintain the highest standards of freshness and hygiene, ensuring that every dish you taste at Shinseina is nothing short of perfection.
02
/
03
Freshness and Hygiene
At Shinseina, we take hygiene and freshness seriously. Every step of our preparation is designed to maintain the highest standards of cleanliness and food safety. From the moment our fish is caught and prepared using Ike Jime to the advanced blast chilling process, we ensure that every bite is as fresh and safe as possible.
03
/
03

The Finest Ingredients

At the heart of our dishes are the best ingredients Japan has to offer. We source premium Koshihikari rice, known for its exceptional quality and taste, and our Bluefin tuna is celebrated for its various cuts—Akami, Chutoro, and O-Toro—each offering a distinct flavor profile. Every piece of sushi is paired with freshly grated real wasabi to elevate the dining experience with a sharp, authentic touch.

discover our

Tasty Menu

  • EDAMAME€ 5.00

    Steamed Soybeans, Fleur De Sel, Togarachi (Optional)

  • AVOCADO SALAD€ 7.50

    Tomato, Cucumbers, Red Onion, Avocado, Corianders, Sesame

  • ERINGI MUSHROOM FOREST€ 16.00

    King Oyster Mushrooms, Tofu Puree, Truffle, Enoki Mushrooms, Shimeji Mushroom

  • BLUEFIN TUNA (AKAMI) TARTARE€ 9.50

    Bluefin Tuna (Akami), Cucumber, Sesame seeds, Ponzu, Caviar, Yuzu Gel

  • SPICY AKAMI NORI TEMPURA (4pcs)€ 9.50

    Bluefin Tuna, Ginger, Sriracha, Teriyaki, Sesame Oil

  • ALASKA URAMAKI€ 9.50

    Salmon, Avocado, Cucumber, Mango, Sesame seeds

View Menu
DSCF7229-opt
FEFE6256-opt
DSCF7150-opt
koshi-rice
sushi

koshihikari rice

The Heart of Our Sushi

At Shinseina, the foundation of every sushi dish is our carefully selected Koshihikari rice, renowned for its superior quality, flavor, and texture. Grown in Japan’s most pristine rice fields, Koshihikari is cherished by chefs worldwide for its distinct, slightly sweet taste and its perfectly balanced stickiness, making it ideal for sushi. This premium rice brings out the best in every bite, complementing the delicate flavors of our fish and enhancing the overall dining experience.

reservation

Book A Table

DSCF7229-opt
A truly unforgettable dining experience! From the delicate flavors of the Bluefin tuna to the perfectly prepared sushi rice, every bite was a testament to the chef’s incredible skill and dedication. The intimate setting and attention to detail made the entire evening feel special. Shinseina is a gem for anyone who appreciates authentic, high-quality Japanese cuisine.

Laura Durbin

Customer

what's new

Blog